Published: 2024-01-02

The effect of food texture on eruption rate and length of incisor teeth in squirrel (Funambulus pennantii)

Muhammad Azam Sheikh, Hassan Raza Khan, Nuzhat Sial, Nisar Ahmad, Ghulam Mustafa, Muhammad Sheraz

1-6

DOI: https://doi.org/10.56612/ijaaeb.v1i1.60

Antagonistic impact of Lactobacilli on Escherichia coli in the gut of Labeo rohita fingerlings fed with bakery wastes

Abdul Rehman, Fayyaz Rasool, Shakeela Parveen, Aqsa Tahir, Mati Ullah, Syed Shafat Hussain, Nimra Khalid, Harun Arslan

7-16

DOI: https://doi.org/10.56612/ijaaeb.v1i1.11
DOI: https://doi.org/10.56612/ijaaeb.v1i1.67
DOI: https://doi.org/10.56612/ijaaeb.v3i1.88
DOI: https://doi.org/10.56612/ijaaeb.v1i1.49

Spatio-temporal variation in synthesis of some nutraceutical components of thorowax foldwing (Dicliptera bupleuroides Nees)

Iftikhar Ahmad, Muhammad Sajid Aqeel Ahmad, Mansoor Hameed, Ahmed Muneeb, Muhammad Imran, Mumtaz Hussain, Farooq Ahmad, Farooq Ahmad, Ansa Asghar, Sana Basharat, Sana Fatima, Iqra Parvez, Syed Mohsan Raza Shah

37-49

DOI: https://doi.org/10.56612/ijaaeb.v3i1.80
DOI: https://doi.org/10.56612/ijaaeb.v1i1.74

Impacts of wildfire on soil characteristics in subtropical Chir Pine forests of Murree, Pakistan

Arif Hussain, Muhammad Irfan Ashraf, Sajjad Hussain, Muhammad Atif, Beenish Akram Khan

61-67

DOI: https://doi.org/10.56612/ijaaeb.v3i1.75
DOI: https://doi.org/10.56612/ijaaeb.v3i1.72
DOI: https://doi.org/10.56612/ijaaeb.v3i1.61

Evaluation of resistance and susceptibility level of single and double gene Bt cotton against Armyworm and American bollworm

Muhammad Amjad, Hafiza Masooma Naseer Cheema, Jam Nazeer Ahmad, Kashif Noor, Haram Aziz Alvi, Hanan Ahmad, Zobia Anwer

83-91

DOI: https://doi.org/10.56612/ijaaeb.v3i1.69
DOI: https://doi.org/10.56612/ijaaeb.v3i1.82