Zohaib, M., Ahraf, K. ., Fatima, K. ., Komal, N. ., Sultan, khawar, Arshad, A. . and Zaman, Q. uz (2024) “Humic acid supplementation improves salt tolerance in chili by modulating morpho-physio-biochemical variables”, International Journal of Applied and Experimental Biology, 3(2), pp. 253–264. doi: 10.56612/ijaaeb.v1i1.84.