ZOHAIB, M.; AHRAF, K. .; FATIMA, K. .; KOMAL, N. .; SULTAN, khawar; ARSHAD, A. .; ZAMAN, Q. uz. Humic acid supplementation improves salt tolerance in chili by modulating morpho-physio-biochemical variables. International Journal of Applied and Experimental Biology, [S. l.], v. 3, n. 2, p. 253–264, 2024. DOI: 10.56612/ijaaeb.v1i1.84. Disponível em: https://submissions.eminentscientists.com/index.php/IJAEB/article/view/84. Acesso em: 8 sep. 2024.