SAEED, F.; RASUL, S.; BATOOL, S.; ZAFAR, Z. U.; MANZOOR, H. Exogenous applications of salicylic acid alleviate the damaging effects of heat stress in chili (Capsicum frutescens L.) through improved antioxidant defense system. International Journal of Applied and Experimental Biology, [S. l.], v. 2, n. 1, p. 59–68, 2022. DOI: 10.56612/ijaeb.v2i1.51. Disponível em: http://submissions.eminentscientists.com/index.php/IJAEB/article/view/51. Acesso em: 7 jul. 2025.