MUSTAFA, I.; PARVEEN, S.; RASOOL, F.; AROOJ; ANEES, A.; SHER, U.; FATIMA, T.; MUKHTAR, N.; AROOBA. Effect of carrot (Daucus carota) flour on pigmentation and blood parameters of Catla catla and Cyprinus carpio. International Journal of Applied and Experimental Biology, [S. l.], v. 5, n. 1, p. 33–41, 2026. DOI: 10.56612/ijaaeb.v5i1.201. Disponível em: http://submissions.eminentscientists.com/index.php/IJAEB/article/view/201. Acesso em: 15 jan. 2026.