HASSAN, H. M. M.; ABBAS, W.; ZEHRA, S. S.; ZAFAR, M. U.; SHEHZADI, A. Mitigating chromium toxicity in oat (Avena sativa L.) with exogenous salicylic acid. International Journal of Applied and Experimental Biology, [S. l.], v. 5, n. 1, p. 141–153, 2026. DOI: 10.56612/ijaaeb.v5i1.178. Disponível em: http://submissions.eminentscientists.com/index.php/IJAEB/article/view/178. Acesso em: 15 jan. 2026.